Maine Turkey Cooking Tips – Roasting a Turkey New England Style
Long a holiday that has special meaning for families, Thanksgiving originally started as a religious holiday but has long since morphed into a predominantly secular holiday. However, there are always a handful of traditions assigned to Thanksgiving – pumpkin pie, football games, and a delectable roasted turkey. Read our Maine Turkey Roasting Tips or visit a suggested Maine restaurant to enjoy Thanksgiving Day in Maine. Ask us about Maine or share your comments. To feature your business in Maine’s Internet Magazine, contact us.
Maine Turkey Roasting Recipe
Maine Diner, 2265 Post Road (US Route 1),Wells, ME 04090 | 207-646-4441
World Famous Food Like Grandma Used To Make. Featured on "The Today Show", Phantom Gourmet, Guy Fieri's "Diners, Drive-Ins and Dives" and others. Maine blueberry pancakes, pies, lunch and dinner specials and more. Try Maine Diner's famous Lobster Pie, Seafood Chowder, Codfish Cakes. Breakfast anytime. Remember the Maine Gift Shoppe, Maine Products. Eat-In or Take-Out. View menus online.
Maine Diner - Wells, Maine
Beachmere Inn, 62 Beachmere Place, Ogunquit, ME 03907 | 207-646-2021
Ocean front accommodations in the heart of Ogunquit on the Marginal Way with breathtaking ocean views. Luxury suites and unique rooms, fireplaces, kitchenettes, private balconies or patios. Enjoy an on-site spa, exercise room and hot tub. Reception rooms for weddings, meetings and events. Beachmere Inn is a leader in guest services, event coordination and hospitality. A stunning location perfect for weddings, elopements, vow renewals, rehearsal dinners, bridal showers and even bachelor - bachelorette weekend getaways. Open year round. Walk to everything in town or enjoy drinks from our ocean view Blue Bistro.
Visit Beachmere Inn - Ogunquit ME
When Pigs Fly Pizzeria, 460 U.S. Route 1 Kittery, Maine 03904 | Restaurant: 207-438-7036 Bread Store: 207-439-3114
Enjoy our large selection of wood-fired pizzas, appetizer plates, craft beers and draft wines. The pizzas are Neapolitan style, handcrafted from all natural ingredients. Our wood-fired ovens give the crust a chewy, smoky flavor. All ingredients are the freshest including mozzarella, which is made fresh daily. This location is also home to the When Pigs Fly Company Store, which offers all of the classic and artisan breads, and other products available from When Pigs Fly.
Visit When Pigs Fly Pizzeria - Kittery, ME
Billy's Chowder House, 216 Mile Road, Wells, ME 04090 | 1-207-646-7558
Dine-In, or Take-Out. Billy's Chowder House is a casual seafood restaurant serving ocean-fresh Maine seafood, great chowder, haddock, and lobster rolls. Established in 1979, Billy's is one of the oldest waterfront restaurants in Wells, Maine. Located in the middle of the Rachel Carson Wildlife Preserve on Mile road, which connects Rt.1 to Wells Beach. Open 7 days a week.
Visit Billy's Chowder House - Wells, ME
Warren's Lobster House, 11 Water Street / U.S. Route 1, Kittery, Maine 03904 | 207-439-1630
Warren's is a "destination restaurant" known far and wide. All entrees on our extensive menu include the "Seacoast’s Finest Salad Bar" featuring over sixty items. Warren's offers the area’s largest selection of lobster entrees along with great seafood, steak and chicken specialties served in a comfortable and casual family atmosphere. Free valet parking service is provided "in season".
Visit Warren's Lobster House - Kittery, ME
Roberto's, 200 Shore Road, Ogunquit, Maine 03907 | 207-646-8130
Roberto's is committed to making every dish memorable and that feeds not only the body, but feeds the spirit as well. Delicious hardy portions that are truly crave worthy. An extensive menu of all your favorite Italian dishes cooked authentically to give you that real taste of Italy.
Visit Roberto's - Ogunquit, ME
Fisherman's Catch Restaurant, 134 Harbor Road, Wells, ME 04090 | 207.646.8780
Fisherman's Catch Restaurant has been serving fresh Maine seafood, off the beaten path, for more than 35 years. We truly appreciate the locals making our little rustic spot in Wells Harbor their destination. Off the Beaten Path, Keeping It Rustic Since 1982. Lunch and Dinner - May to Mid October. Dine Out, Dine In. A Maine Summertime Classic.
Visit Fisherman's Catch Restaurant - Wells, ME
Ogunquit Lobster Pound Restaurant, 504 Main Street, U.S. Route 1, Ogunquit, Maine 03907 | 207-646-2516
Established in 1931 the Ogunquit Lobster Pound has been proudly serving the best Maine lobster for generations. Choose your own live lobster to be boiled in seawater in the traditional Maine fashion or try one of the many offerings from our full menu. Open for Dinner every day at 5pm. We do not accept reservations.
Visit Ogunquit Lobster Pound - Ogunquit, ME
Jonathan's OGT, 92 Bourne Lane, Ogunquit, Maine 03907 | 207-646-4777
Serving upscale New England cuisine, Jonathan's Ogunquit, caters to those diners looking for fresh seafood, classic European dishes, grilled steaks and more. Diners prefer Jonathan's for a romantic date night, to celebrate a special birthday or enjoy an evening of farm to table gastronomy before a show. Jonathan's offers dining, events, and concerts. Featuring local food products wherever possible and focuses on serving fresh, New England products. Jonathan's slogan has always been to #eatwell.
Visit Jonathan's OGT - Ogunquit, ME
Loco Coco's Tacos, 36 Walker Street, Kittery, ME 03904 | 207-438-9322
Creative, unique, and freshly made Mexican food housed in a restored building, a relaxed dining experience that offers something different to patrons and ensures you enjoy a memorable food experience every time. Mexican, Southwestern Cuisine, Special Diets, Vegetarian, Vegan / Gluten free options. Lunch, Dinner, Dine-In or Take-out, Catering.
Visit Loco Coco's Tacos - Kittery, ME
The safe and proper way to cook and handle turkey.
Selecting a Turkey
When picking up a turkey, remember the following guidelines — 1-1/3 pounds of turkey per person should be perfect. 2 lbs each, and you’ll have leftovers.
“Fresh” only means that the turkey has not been exposed to temperatures under 26 degrees. A frozen turkey can sometimes be better than a fresh turkey that has been kept awhile at a just below frozen temperature. To get a “real” fresh turkey, visit a local turkey farm. Order your turkey in advance as they often times sell out or only prepare enough for the orders that they have.
Thawing the Bird
Thaw your frozen turkey in the refrigerator in a large pan or container. Juices will penetrate the wrappings. Allow 24 hours for every four pounds of meat. Remember to remove the innards and neck as soon as you can. This will allow the turkey to thaw faster. Be sure to rinse the bird with cold water before you start the seasoning or stuffing process.
Stuffing the Turkey
Most experts advise cooking the stuffing separately. It’s easier and safer. Here in Maine some folks utilize Blueberries in the stuffing – or a mix of Blueberries and Cranberries. If you do choose to stuff your bird, only stuff about two-thirds full as the stuffing will expand. Never stuff the turkey in advance.
Roasting a Turkey
Some people choose to roast a turkey slowly at 325 degrees. Others get a covered roaster and turn the heat up to 375 or 400. Either is fine as long as you use a meat thermometer when cooking your turkey. An instant-reading thermometer is easiest. The thickest part of the breast should be cooked to 175 degrees F. Cook the thigh to 185 degrees and the stuffing to 165 degrees. Cook the bird breast side up. If you are cooking without a roaster, a foil tent can be used so that the bird doesn’t become too browned.
Let the Turkey Rest
When the turkey is done, let the turkey rest for 20 mins before you slice it. Remove the legs and wings first to get easier access to carving the breast, then proceed to removing the remaining meat.
Storing the Leftover Turkey
It’s best to remove leftover turkey meat from the bone. Wrap tightly and store in the refrigerator or freezer. Store leftover stuffing separately. Use the refrigerated leftovers within three days. Use the frozen leftovers within two months.
New England Living Magazine